Chemistry for Kids

How To Read A French Fry: And Other Stories Of Intriguing Kitchen Science

How To Read A French Fry And Other Stories

Houghton Mifflin Harcourt


Author: Russ Parsons

Children love this terrific book. The author is Russ Parsons and it was published in September of 2003 by Houghton Mifflin Harcourt. The child's book has 334 pages. It's dimensions are 0.87" Height x 9.08" Length x 6.12" Width and weighs around 0.91 lbs. If you prefer a copy of this book, check out the market add to shopping cart button below.

In a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Occasions food journalist Russ Parsons examines the science behind ordinary cooking processes. Along the way he dispenses hundreds of tips and the reasons behind them, from why you must always begin cooking beans in cold water, to why you must salt meat before sauté ing it, to why it's a waste of time to cook a Vidalia onion. Filled with sharp-witted observations (" Frying has turn out to be synonymous with minimum-wage labor, yet hardly any person will try it at residence ") , intriguing food trivia (fruit deprived of water just before harvest has superior flavor to fruit that is irrigated up for the last moment) , and recipes (from Oven-Steamed Salmon with Cucumber Salad to Ultimate Strawberry Shortcake) , How to Read a French Fry consists of all the ingredients you ought to turn into a far far better cook.



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