Chemistry for Kids

Candy Experiments

Candy Experiments

Andrews McMeel Publishing


Author: Loralee Leavitt

Candy Experiments is a must own children's book. The author is Loralee Leavitt and it is published by Andrews McMeel Publishing. The child's book was available on bookshelves sometime in January of 2013. The children's book has 160 pages. It's dimensions are 9.06" Height x 6.3" Length x 0.51" Width and it weighs only 0.8 lbs.

Candy is much a lot more than a sugary snack. You'll learn the way to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can test candy for secret ingredients, peel the skin off candy corn, or float an “ m” from M& M's. You can even make your own lightning.   With candy, you can turn out to be a scientific detective. You can spread candy dyes into rainbows, or pour rainbow layers of colored water.

Candy Experiments teaches kids a new use for their candy.   Best of all, they'll willingly pour their candy down the drain.   As children try eye-popping experiments, such as developing enormous gummy worms and turning cotton candy into slime, they'll also be studying science.

Candy Experiments consists of 70 science experiments, 29 of which have never been previously published.   The book is written for kids in between the ages of 7 and 10, though older and younger ages will enjoy it as well.   Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat.   Each and every experiment includes basic explanations with the relevant science, such as how cotton candy sucks up water due to the fact of capillary action, how Pixy Stix cool water due to an endothermic reaction, and how gummy worms grow enormous due to the water-entangling properties.



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